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Smeg SOP6902S2PN combi-stoomoven

Smeg inbouw oven 60cm
Victoria zwart
Steam assist
Energieklasse A+

Oven (multifunctioneel):

20 functies;

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.  Statisch A FULL STEAM oven has 3 steam COMBINATION cooking functions available, and it is also possible to use it to cook with PURE steam only. The steam is adjustable between 30% and 70% and there is the option of 100% pure steam if required. The water is loaded into the oven before cooking via an automatic loading tube. The oven calculates the exact amount of water required for the desired cooking function, up to 1.2lt. Water is introduced into the cavity, and becomes steam during cooking. Continuous steam is generated based on the setting at the start of cooking. Geventileerd
Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Circulaire (Hetelucht) Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply. Turbo
 ECO Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Grote vlak-grill
Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Geventileerde grill Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Onderwarmte
Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt. Pizza  Ontdooien op tijd
 Sabbath Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fired oven. Can also be used for baking bread, focaccias and other recipes such as pies, flans or biscuits Stone cooking
Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of grilled cooking. The ribbed side is particularly suitable for meats and cheeses; the smooth side for fish, seafood and vegetables. BBQ  Rijsfunctie
Speciale kookfunctie voor het Airfryerrek AIRFRY. Ideaal voor het nabootsen van traditioneel frituren in de oven, maar met minder calorieën en minder vet. Hiermee kook je snel en eenvoudig gerechten zoals frites, gebakken groenten en vis, waardoor ze perfect bruin en krokant worden. Airfry  Pyrolyse
Stoomfuncties:
  Fun assisted + Steam: intense and homogeneous cooking. The fan is active and the heat comes from below and from above at the same time The addition of steam allows better preservation of the organoleptic properties of food and improves the internal cooking of foods, which are more crunchy and digestible. Ideal for roast veal, roast duck and for cooking whole fish. Geventileerd met stoom  Circulaire + Steam: The addition of steam to thermoventilated cooking allows better preservation of the organoleptic properties of food. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is the perfect function for cooking all types of dishes in a more delicate way It is also ideal for cooking on multiple levels without mixing smells and flavors. Ideal for preparing roasts, chicken and baked goods such as leavened cakes and bread. Hetelucht met stoom
 Circulaire + lower element pulsed steam: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity. Hetelucht, bodem met stoom  Turbo pulsed steam: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love. Turbo met stoom

Stoompercentage: 20 tot 40%

Pyrolyse schoonmaakfunctie
Temperatuur instelbaar van 30° – 280 °C
LCD display
Kernthermometer
Softclose deur
5 kookniveaus voor bakplaat en ovenrooster
Mantelkoeling
Kinderbeveiliging
Tonen en helderheid in te stellen
Timer akoestisch signaal einde kooktijd
Warmhoudfunctie
ECO-Light
Thermo geventileerd
Uitneembare ovendeur, viervoudig glas

Waterreservoir 0.8 liter
Netto inhoud 68 liter
Grill element 2,70 KW

Energieverbruik bij  geforceerde hete lucht: 0,68 KWH
Energieverbruik bij conventioneel: 1,09 KWH

Aansluitwaarde: 3,00 KW

Accessoires (inclusief):
1 ovenrooster met stop
1 inzetrooster
1 bakplaat (20mm)
1 vangschaal (40 mm)
Kernthermometer

Accessoires (optioneel):
Smeg PPR2 pizza steen
Smeg GTT telescopisch railsysteem, geheel uitschuifbaar
Smeg AirFry ovenrooster
Smeg BBQ bakplaat

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